Vernick Food & Drink Philadelphia MS

Adey Z

Even though the food menu was not very large, but the food was very good. My favorite was the scallop.. yes single scallop.. it was very tasty. Also they gave us a cucumber chilled soup as a starter and sweet bread was very good. My next favorite was the grilles squash. It was just the right amount of sweetness and little sour. Yum. Beef tartar and spaghetti were good, too. Nothing special. We shared the main dish half Chicken. That was pretty good. Very tender, and full of flavor. Finally drink review: black lily. Wow.. it was good!! I got "happy" very quickly. IT was strong, but good flavor. It was mix of cognac, rum, honey and peat.

D D

I’ve heard many good things about this restaurant, and I was excited to try it. The reservation was easy to make on a weekday. We ordered a few appetizers that were fresh and well prepared. The presentation of the food was beautiful. One thing I didn’t like is that the food selection is limited, but drink menu is bigger than the food menu. Also, they use arctic char instead of salmon for the crudo. For such a nice restaurant like this, I think it would be nice if they don’t substitute the cheaper version of salmon. It’s a great place to open a bottle of wine with friends and share some delicious food. If you like good wine and nice ambiance, this is your place :)

Nic Thomas

Cocktails were amazing. We enjoyed the small plates more than the large plates, especially the scallop over ginger porridge. Service was fantastic. Enjoyed the environment. Just a really nice time.