Four by Brother Luck Colorado Springs CO

Joe D

Took my SO for her birthday dinner and the experience was great. We arrived at the time of our reservation and were seated promptly. Our server was friendly and informative. We both got the four course tasting menu and a glass of wine. I was highly impressed with the presentation and taste of each dish. I'd Highly recommend if you're looking for a fine dining experience that won't break the bank.

Regina Baker Basler

Was a lovely memorable meal with good friends, but like all haute cuisine don't go if you have issues with dairy. In theory they wanted to accommodate but chefs like to cook with butter. My second course was dairy free and delicious (the duck chili) and the herb chicken was mostly dairy free and delicious. They tried hard to accommodate with a dairy free dessert with a sorbet but because the waiter seemed so unclear about what dairy free meant I only had a bite or two. Service was beyond excellent! All in all so nice to have more high end restaurants in Colorado Springs and everyone else in our party was over the moon happy with unusual combinations and lovely layers of flavor.

Walter Conover

Friend and I tried the autumn menu and it did not disappoint. I might go as far as to say this was the best meal of hundreds downtown Colorado Springs in the last several years. Started with a well crafted old fashioned and moved on to the four courses. I had quail with grits, seared octopus with chili sauce, perfectly seared duck breast and finished with a memorable butterscotch dessert. All dishes were executed perfectly. Brother Luck is evolving for the better and he is poised to hopefully become a long term fixture on the culinary scene here in the Springs.